Who we are


Since 1971 we manufacture exclusively quality plastic containers and caps, suitable for packaging foods

We offer innovative, operational and of high aesthetic quality solutions for Greece and abroad


Our Products

Why we stand out


We provide complete solutions for design, production, storage and transport, delivering our products by our own means


We invest systematically in state-of-the-art equipment and a skilled staff aiming to a continual improvement


We look after our customer’s needs and by using our years of experience in combination with the best knowledge of the market, we define specifications of the product


We design by electronic means the packaging of our customer's choice, always according to the requirements of the product


Our Services

Modern facilities


We manufacture the molds in our privately-owned, of high-specifications and fully equipped machine shop


We produce in state-of-the-art machinery continuously investing in high-precision equipment


Facilities

Quality food & safety


We operate according to food industry hygiene and safety standards


We procure raw materials of premium quality

We continuously improve our production processes

We carry out strict controls and we are distinguished for the scrupulous monitoring throughout the production process, storage and handling of products.


Quality food & safety

Our story at a glance...

Born in 1934 in the village of Artotina of the mountainous Fokida, Konstantinos Kotronis is the founder of our Company, who showed a restless business initiative from an early age. He initially became active as a salesperson for supporting financially his family while in the early years of his adult life he began to produce the pasteli which is familiar to all of us.

Our story begins in Athens about half a century ago ...

Informag


Our corporate magazine is published on a semester basis, every March and September, and through our pages we bring you all the information about how we work, we collaborate and we participate in the society.


In each issue, we host interviews carried out with our clients, our associates and executives, as well as articles from academics and of renowned professionals in the food sector, in the packaging and even more. Our articles refer to topics of purely corporate interest, but also to a wider perspective.

 
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